Ingredients
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8
-
2
-
8
-
8
-
8
-
4
-
-
-
-
-
-
-
-
-
Directions
Hawaiian Chicken Cordon Bleu Pizza, Two things that taste great together! This recipe is a great appetizer; you may have all the ingredients in your kitchen right now! It’s easy, colorful and tasty!, We enjoyed everything about this pizza, including the chicken, ham, pineapple & cheese combo! Definitely a sweet tasting pizza & one we thoroughly appreciated! I’m now looking forward to including it as an appetizer at one of my monthly meetings! Thanks for posting it! [Made & reviewed just for the ‘halibut’!], A bit starnge but not overall bad used turkey instead of Ham
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
Grill or Bake Chicken Breasts, Seasoning With Salt and Pepper to Taste. Time Is Approximately 20 Minutes, Depending on Breast Size. |
|
3
Done
|
Allow to Cool, Then Chop Chicken in a Very Large Dice. Set Aside. (chicken May Be Cooked Alongside Pineapple, Just For Longer!). |
|
4
Done
|
Mix Pineapple and Honey; Broil For 10 Minutes, Stirring Frequently. Remove from Oven; Set Aside. |
|
5
Done
|
Drop Oven Temperature to 375. |
|
6
Done
|
Roll Out Crescent Dough Into Rectangle; Pinch Seams to Seal and Form an Edge. |
|
7
Done
|
Bake Crust For 6 Minutes; Remove. |
|
8
Done
|
Remove 4 Cheese Wedges from Foil and Spread on Crust, Using an Offset Spatula. |
|
9
Done
|
Top Cheese-Spread Crust With Chicken, Ham and Pineapple. |
|
10
Done
|
Remove Foil from Remaining Cheese Wedges and Crumble Over Other Ingredients. |
|
11
Done
|
Cook at 375 For 10 Minutes. |
|
12
Done
|
Remove from Oven; Slice Into Squares or Strips. |
