Ingredients
-
2
-
3/4
-
1/4
-
1/4
-
1/4
-
1
-
4
-
1
-
-
1/2
-
-
-
-
-
Directions
Hawaiian Chicken Katsu, I found this recipe on the net courtesy of L&L Hawaiian Barbecue restaurant. For those of you who eat at this restaurant, you know how good their food is! Serve this with a scoop of macaroni salad and a scoop of rice to give it that island flair!, Tried it and it came out great, even though I made a few changes out of necessity. I cut the batter down because I was only making 2 cutlets, still came out great. used a seasoning mix instead of salt, pepper, etc., just made it simpler. I didn’t realize that I was out of panko flakes so used crushed crushed buttery crackers, worked great. My favorite part and one of the reasons I chose this recipe is the batter. I hate the mess of dredging and the batter worked great, the crackers stayed attached even in the frying. Next I will use it to make tonkatsu. Thank you!, Thanks so much for this recipe! My son and I have been going to Hawaii for last few years but not this year. He’s addicted to L&L Hawaiian BBQ’s Chicken Katsu. We’re from Michigan and don’t have them here. Went out West this year and he managed to find an L&L in Portland, OR, 30 miles out of our way in 100 heat. Made this tonight and he was over the moon! Used organic chicken breasts, pounced down and soaked in buttermilk to tenderize. The guy from the Portland L&L mentioned using a 1/2 brown/white sugar mixture, which kept sauce from being too sweet. Only issue I had was some of the coating was coming off on last batch. used jumbo eggs, which is what I had on hand, so batter was a little thin. Served with scoop of jasmine rice and Mac salad I had leftover from 4th of July party.
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Steps
|
1
Done
|
Open the Chicken Thighs and Flatten With a Rolling Pin. |
|
2
Done
|
Combine Eggs, Cornstarch, Salt, White Pepper, Garlic Powder, and Water to Make a Batter. |
|
3
Done
|
Coat Chicken in the Egg Batter, Then the Roll in Panko Crumbs. |
|
4
Done
|
Fry in Oil Maximum 325 Degrees Until Brown and Crispy. |
|
5
Done
|
to Make Sauce: |
|
6
Done
|
Combine All Ingredients and Bring to a Boil. |
|
7
Done
|
Add Cornstarch Dissolved in Water to Thicken. Chill and Serve. |
|
8
Done
|
Cut Chicken Into Strips and Serve With Sauce. |
