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Hawaiian Chicken Salad Appetizer

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Ingredients

Adjust Servings:
1 cup sour cream
1 (1 ounce) package knorr vegetable soup mix
1 bunch green onion, chopped
1 (3 7/8 ounce) can water chestnuts, sliced and drained (i quarter each slice, so that there is not such big pieces in the mixture)
1 cup hellmann's mayonnaise
1 (16 ounce) round loaf hawaiian bread

Nutritional information

205.7
Calories
144 g
Calories From Fat
16.1 g
Total Fat
5.3 g
Saturated Fat
20.4 mg
Cholesterol
466.6 mg
Sodium
14.8 g
Carbs
0.9 g
Dietary Fiber
3.1 g
Sugars
2.1 g
Protein
90g
Serving Size

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Hawaiian Chicken Salad Appetizer

Features:
  • Gluten Free
Cuisine:

How much chicken do you add?

  • 35 min
  • Serves 8
  • Easy

Ingredients

Directions

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Hawaiian Chicken Salad Appetizer, This is a wonderful chicken salad My family calls it Hawaiian Chicken only because it is served in the Hawaiian King bread bowl , How much chicken do you add?, This is a wonderful chicken salad My family calls it Hawaiian Chicken only because it is served in the Hawaiian King bread bowl


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Steps

1
Done

Combine Ingredients Except For the Bread.

2
Done

Chill in Refrigerator.

3
Done

When Ready to Serve, Cut the Top Part of the Hawaiian King Bread Off Leaving a Hallow Space to Put in the Chicken Salad.

4
Done

Cut Up the Bread Into Chunks.

5
Done

Use the Bread to Dip Into the Chicken Salad.

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Celeste Patterson

Cake decorator extraordinaire turning cakes into works of art.

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