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Hawaiian Coconut- Crusted Onion

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Ingredients

Adjust Servings:
1 cup self-rising flour
1 teaspoon salt
14 teaspoons white pepper
2 large eggs, beaten
1 cup milk
1/4 cup ground macadamia nuts
14 cups ground almonds
1 tablespoon ground ginger
1/4 cup sesame seeds
1 1/2 cups sweetened flaked coconut
oil (for frying)
1 large vidalia onion

Nutritional information

2449.8
Calories
1739 g
Calories From Fat
193.3 g
Total Fat
27.4 g
Saturated Fat
101.5 mg
Cholesterol
1645.8 mg
Sodium
131.6 g
Carbs
48.1 g
Dietary Fiber
32.3 g
Sugars
84.5 g
Protein
586g
Serving Size

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Hawaiian Coconut- Crusted Onion

Features:
    Cuisine:

    The title should read: Hawaiian Coconut-Crusted Onion Rings with Tamari-Ginger Dipping Sauce. From Vidalia Onions.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hawaiian Coconut-Crusted Onion Rings W/Tamari-Ginger Sauce, The title should read: Hawaiian Coconut-Crusted Onion Rings with Tamari-Ginger Dipping Sauce From Vidalia Onions , The title should read: Hawaiian Coconut-Crusted Onion Rings with Tamari-Ginger Dipping Sauce From Vidalia Onions


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    Steps

    1
    Done

    To Prepare Tamari-Ginger Dipping Sauce, Combine All Ingredients in a Food Processor or Blender and Process Until the Onion Is Finely Chopped. Then Set Aside. Makes 2/3 Cup.

    2
    Done

    to Make Basic Batter: Mix Flour, Salt and Pepper in a Medium Size Bowl. Add Eggs and Milk, Whisking Gently Until a Smooth Thick Batter Forms.

    3
    Done

    to Make the Coconut Crust: Stir Macadamia Nuts, Almonds and Ginger Into the Batter. in a Shallow Bowl, Combine the Sesame Seeds and Coconut.

    4
    Done

    in a Large Heavy Skillet, Pour the Oil to a Depth of 3/4 Inch and Heat to 375f

    5
    Done

    Peel Vidalia Onion and Cut Crosswise Into 1/2-Inch Thick Slices; Separate the Slices Into Individual Rings. (reserve the Onion Centers For Another Use.) Dip an Onion Ring Into the Batter, Coating Thickly, Then Dredge in the Sesame/Coconut Mixture. Lay the Onion Ring Gently in the Hot Oil and Cook Until Underside Is Dark Golden, About 2 Minutes; Turn and Cook 2 to 3 Minutes Longer. Remove and Drain on Paper Towels. Keep Warm in a 200 F Oven.

    6
    Done

    Repeat With Remaining Rings. Cook 2 to 3 Rings at a Time Depending on the Size of Your Skillet, Taking Care not to Crowd the Pan or Let the Temperature Drop Too Much, Which Will Result in Greasy Rings. Serve Warm With Tamari-Ginger Dipping Sauce.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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