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Hawaiian Coconut Shrimp With Sweet And

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Ingredients

Adjust Servings:
24 large shrimp, peeled
1/2 cup unbleached white flour
sea salt and freshly ground black pepper
2 egg whites
3 cups desiccated coconut
6 tablespoons lard or 6 tablespoons goose fat
1 cup sweet and sour sauce (recipe follows)
2 garlic cloves
2 tablespoons coconut or 2 tablespoons maple sugar
2 tablespoons fresh limes or 2 tablespoons lemon juice
1/2 cup warm water
7 tablespoons naturally fermented soy sauce
cayenne pepper (optional)

Nutritional information

331.7
Calories
188 g
Calories From Fat
20.9 g
Total Fat
13.1 g
Saturated Fat
41.3 mg
Cholesterol
1119.3 mg
Sodium
29 g
Carbs
2.1 g
Dietary Fiber
19.4 g
Sugars
8.1 g
Protein
137g
Serving Size

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Hawaiian Coconut Shrimp With Sweet And

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      From Eat Fat, Lose Fat by Mary Enig and Sally Fallon

      • 35 min
      • Serves 8
      • Easy

      Ingredients

      Directions

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      Hawaiian Coconut Shrimp With Sweet and Sour Soy Sauce, From Eat Fat, Lose Fat by Mary Enig and Sally Fallon, From Eat Fat, Lose Fat by Mary Enig and Sally Fallon


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      Steps

      1
      Done

      Mix Flour, Sea Salt and Pepper on a Large Plate.

      2
      Done

      Lightly Beat Egg Whites in a Medium Bowl.

      3
      Done

      Spread Coconut on Another Large Plate.

      4
      Done

      Dip Shrimp in Flour Then in Egg Whites.

      5
      Done

      Roll Each Shrimp in Coconut Until Well Covered.

      6
      Done

      Heat Lard in a Large Cast-Iron Skillet Over Medium High Heat and Fry Shrimp Until Browned and Crispy, About 5 Minutes on Each Side.

      7
      Done

      Soy Sauce:

      8
      Done

      Mix All Ingredients and Stir Until Sugar Is Dissolved.

      9
      Done

      Makes 1 Cup.

      10
      Done

      Serve Shrimp With Sweet and Sour Soy Sauce.

      Avatar Of Darcy Hendrix

      Darcy Hendrix

      Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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