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Hawaiian Coleslaw

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Ingredients

Adjust Servings:

	1 head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix
	1 large carrot, shredded
	1 cups fresh pineapple, peeled, cored and chopped or 15 ounce can crushed pineapple, drained
	1/4 cup grated unsweetened coconut
	1/4 cup golden raisin
	1 cup mayonnaise
	1 teaspoon salt
	1/2 cup chopped macadamia nuts optional

Nutritional information

227.8

Calories

131 g

Calories From Fat

14.6 g

Total Fat

5.5 g

Saturated Fat

7.6 mg

Cholesterol

529.8 mg

Sodium

25.2 g

Carbs

5 g

Dietary Fiber

13.2 g

Sugars

2.7 g

Protein

184 g

Serving Size

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Hawaiian Coleslaw

Name: Hawaiian Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/4; : 1/4; : 1; : 1; : 1/2

Features:

Cuisine:

American

This was a nice coleslaw, but had a little too much mayo for me. I will make it again, but maybe with 3/4 cups of mayo. Thanks!

40 min
Serves 8
Easy

Ingredients

Directions

Hawaiian Coleslaw, I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It’s also a hit at a large gathering just put in a big bowl and garnished with greens., This was a nice coleslaw, but had a little too much mayo for me. I will make it again, but maybe with 3/4 cups of mayo. Thanks!, Just made for a luau. Love the sweetness & flexibility. I arranges the salad with decorative Mandarin oranges and pink cherries for the rising sun effect.

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