0 0
Hawaiian Cream Cheese Balls With Ginger And

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 ounces cream cheese, room temperature
1 teaspoon gingerroot, fresh, peeled and grated
1/2 teaspoon imported soy sauce
1/2 teaspoon superfine sugar
1 coconut, freshly grated

Nutritional information

25.7
Calories
22 g
Calories From Fat
2.5 g
Total Fat
1.6 g
Saturated Fat
7.8 mg
Cholesterol
33.6 mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
0.6 g
Protein
7g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hawaiian Cream Cheese Balls With Ginger And

Features:
    Cuisine:

    Sorry, but I thought we'd like these. They were easy to make but were not firm enough to pick up. And the flavor was way to strong. I can't tell you which it was, to much gingerroot or soy sauce. Any way they did not go well at all. My brother thought of you spread it on a cracker it might help the taste. These were one of the two appetizers for the kids. I made this for my daughter, her date and 5 other of her friends that came over to have their dinner here before Prom this spring. They thought it was pretty cool eating dinner with my fine china and linens. Oh yes, I even had my set of double candlesticks on the table for them.

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Hawaiian Cream Cheese Balls With Ginger and Coconut, Cream cheese, fresh ginger, soy and sugar mixture rolled in fresh coconut Easy appetizer , Sorry, but I thought we’d like these They were easy to make but were not firm enough to pick up And the flavor was way to strong I can’t tell you which it was, to much gingerroot or soy sauce Any way they did not go well at all My brother thought of you spread it on a cracker it might help the taste These were one of the two appetizers for the kids I made this for my daughter, her date and 5 other of her friends that came over to have their dinner here before Prom this spring They thought it was pretty cool eating dinner with my fine china and linens Oh yes, I even had my set of double candlesticks on the table for them , Cream cheese, fresh ginger, soy and sugar mixture rolled in fresh coconut Easy appetizer


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Bowl Mix Cream Cheese Ginger Root, Soy Sauce and Superfine Sugar Until Well Blended and Smooth. Cover and Chill 2 Hours or Until Firm. Form the Cheese Mixture Into 1/2 Inch Balls and Roll the Balls in Freshly Grated Coconut. Serve on Cocktail Picks. Makes About 12.

    2
    Done

    the International Appetizer Cookbook.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Savory Tomato And Creamy Camembert Tart Recipe
    previous
    Savory Tomato and Creamy Camembert Tart Recipe
    Featured Image
    next
    Caribbean Crab Cakes
    Savory Tomato And Creamy Camembert Tart Recipe
    previous
    Savory Tomato and Creamy Camembert Tart Recipe
    Featured Image
    next
    Caribbean Crab Cakes

    Add Your Comment

    1 × five =