Ingredients
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3/4
-
1/2
-
3 1/2
-
8
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Hawaiian Dip (For Fruit or Beer Bread), I LOVE this dip It’s so refreshing Great with fruit or served with chunks of beer bread for dipping , I LOVE this dip It’s so refreshing Great with fruit or served with chunks of beer bread for dipping
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Steps
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1
Done
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Combine the Milk, Sour Cream and Pudding Mix in a Bowl; Whisk Until Smooth. Stir in Pineapple With Juice and 1/3 Cup Coconut. Zest Lime to Measure 1 Teaspoons Zest. Juice Lime to Measure 1 Teaspoons Juice. Stir Both Zest and Juice Into Dip. Cover and Refrigerate at Least 30 Minutes Before Serving. Spoon Dip Into a Pretty Serving Bowl. Sprinkle Remaining Coconut Over the Top. Serve With Chunks of Beer Bread (which I Normally Do) or Fruit as Noted Below. |
|
2
Done
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Note: If Serving With Fruit, Cut Assorted Fruits Into 1" Chunks, Such as Apples, Bananas, Pineapple. Canteloupe, Honey Dew Melon Balls and Whole Strawberries and/or Grapes Work Well Too. Alternately Thread Fruit Onto 6" Wooden Skewers. Makes a Pretty Presentation. |
