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Hawaiian Fresh Fruit Salad

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Ingredients

Adjust Servings:
1/3 cup fresh lime juice
1 1/2 tablespoons honey
3/4 teaspoon ground ginger (or minced fresh ginger)
banana peeled and sliced
blueberries
pineapple cut into bite size pieces
blackberry
raspberries
mango peeled and diced
strawberry cut in half
kiwi peeled and sliced
orange peeled and cut into chunks

Nutritional information

20.1
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.5mg
Sodium
5.6 g
Carbs
0.1 g
Dietary Fiber
4.5 g
Sugars
0.1 g
Protein
316g
Serving Size (g)
6
Serving Size

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Hawaiian Fresh Fruit Salad

Features:
    Cuisine:

    The amount of fruit is a total of 6 cups per the Trisha Yearwood recipe

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Hawaiian Fresh Fruit Salad,Another delicious recipe from Trisha Yearwood.,The amount of fruit is a total of 6 cups per the Trisha Yearwood recipe


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    Steps

    1
    Done

    For the Dressing, Mix the Lime Juice, Honey, and Ginger in a Small Bowl.

    2
    Done

    For the Fruit Salad: Mix the Fruit in a Large Salad Bowl. Pour the Dressing Over the Fruit and Stir. Serve Immediately If You Use Bananas.

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    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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