Ingredients
-
1
-
1/4
-
2
-
2
-
1
-
1
-
3
-
3
-
12
-
-
-
-
-
-
Directions
Hawaiian Fruit Kabobs, Pineapple chunks, yams, bananas and small white onions are marinated in red wine, lemon juice, oil, garlic and honey and grilled Quick and easy dish , Easy to make, bit of a pucker to it Great recipe I had friends saying good things at dinner The grill is what makes this recipe I wouldn’t try if you aren’t going to grill it , Pineapple chunks, yams, bananas and small white onions are marinated in red wine, lemon juice, oil, garlic and honey and grilled Quick and easy dish
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Steps
|
1
Done
|
Drain Pineapple; Combine Pineapple Juice With Wine, Lemon Juice, Oil, Honey, and Garlic. |
|
2
Done
|
Cut the Yams Into 2-Inch Chunks and the Bananas in 1-Inch Thick Slices. Add Yams, Bananas, and Onions to Marinade. Let Stand in Refrigerator Overnight, or For at Least 2 Hours at Room Temperature. Turn Several Times; Drain, Reserving Marinade. |
|
3
Done
|
Alternately Thread Pineapple, Yam, Banana, and an Onion, Then Repeat, Ending With a Cube of Pineapple, on 12 Skewers. Grill 5 Inches Above Heat 8 to 10 Minutes, Turning Skewers to Brown All Sides, Brushing With Marinade as You Turn. Serves 12. |
|
4
Done
|
the Great International Barbecue Book. |
