Ingredients
-
2/3
-
2
-
2
-
1
-
4
-
1/2
-
2
-
2
-
1/4
-
-
-
-
-
-
Directions
Hawaiian Glazed Chicken Breasts, One of my favorite chicken recipes I usually split the recipe into 2 seperate batches as the picky kids do not like green peppers , Made this a few times husband loves it and the left overs I make a chicken salad out of it it’s really good , We found the combination of the stuffing mix with the pineapple to be a bit odd Also, rolling the chicken was a lot of work I won’t be making this again
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Steps
|
1
Done
|
Heat Oven to 400*. |
|
2
Done
|
Mix Hot Water and Butter in Bowl. Stir in Dry Stuffing Mix, Pepper, Half the Pineapple and Syrup. |
|
3
Done
|
Spoon Stuffing Evenly on Chicken; Roll Tightly, Secure With Toothpicks. Place in 9 Inch Square Pan With Any Remaining Stuffing in Center. |
|
4
Done
|
Mix Remaining Pineapple and Syrup, Sugar, Vinegar and Ginger, Spoon Over Chicken. Bake For 30 Minutes or Until Thoroughly Cooked. |
