Ingredients
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1
-
1
-
1
-
1
-
1
-
8
-
-
-
-
-
-
-
-
-
Directions
Hawaiian Ham & Swiss Wraps, This sweet, cool wrap sandwich is great for the warm weather; for picnics, lunches, quick dinners Can also be wrapped and cut into thirds for a small appetizer serving for a shower or party Also kid friendly for a snack or lunch , I had just plain old tortillas, and used those I tasted the pineapple preserves prior to using them, and wasn’t a fan I had some cream cheese with chives and used those I loved this Spread on a warm tortillas, the cream cheese and pineapple made a wonderful sauce I had romaine and chopped that up rather than the lettuce I’ve had this two nites now, and enjoyed it both nites , I made this for my niece’s back-to-school party They were a hit! used well-drained crushed pineapple instead of preserves to cut back on the sugar I also left off the lettuce, or our 4-yr-old wouldn’t have touched them Everyone loved them and I’ll use this recipe again
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Steps
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1
Done
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Combine Cream Cheese and Pineapple Preserves; Spread About 1-2 Ounces on Each Tortilla. |
|
2
Done
|
You Can Also Spread Tortilla With Cream Cheese and Gently Pour on the Preserves. |
|
3
Done
|
Place 2 Oz Ham and 2 Oz Cheese on a Wrap. |
|
4
Done
|
Top With Shredded Lettuce and Roll to Tightness. |
|
5
Done
|
Cut Wrap Into Thirds, If Serving as a Finger Sandwich or as an Appetizer. |
