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Hawaiian-Inspired Sweet and Sour Meatballs

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
2/3 cup cracker crumb
1/3 cup minced onion
1 egg
1 1/2 teaspoons salt
1/4 teaspoon ginger
1/4 cup milk
1 tablespoon shortening
2 tablespoons cornstarch
1/2 cup brown sugar (packed)
1 (13 1/2 ounce) can pineapple tidbits, drained (reserve syrup)
1/3 cup vinegar
1 tablespoon soy sauce
1/3 cup chopped green pepper

Nutritional information

456.3
Calories
319 g
Calories From Fat
35.5 g
Total Fat
9.1 g
Saturated Fat
32.4 mg
Cholesterol
773.2 mg
Sodium
33.9 g
Carbs
1.4 g
Dietary Fiber
25.2 g
Sugars
2.6 g
Protein
266g
Serving Size

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Hawaiian-Inspired Sweet and Sour Meatballs

Features:
    Cuisine:

    My husband and I really liked this dish. I substituted bison for beef, added garlic to the meatballs, used a combination of crushed pretzels and bread crumbs in place of the crackers, added vidalia onions and red and yellow peppers to the stir fry, and added more pineapple juice and soy sauce to the sauce. Thank you very much for sharing:)

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Waikiki Meatballs, Great over rice or as appetizers kept warm in a crock pot Most kids like these too, because of the sweet-sour sauce , My husband and I really liked this dish I substituted bison for beef, added garlic to the meatballs, used a combination of crushed pretzels and bread crumbs in place of the crackers, added vidalia onions and red and yellow peppers to the stir fry, and added more pineapple juice and soy sauce to the sauce Thank you very much for sharing:), My husband and I really liked this dish I substituted bison for beef, added garlic to the meatballs, used a combination of crushed pretzels and bread crumbs in place of the crackers, added vidalia onions and red and yellow peppers to the stir fry, and added more pineapple juice and soy sauce to the sauce Thank you very much for sharing:)


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    Steps

    1
    Done

    Mix Thoroughly Beef, Crumbs, Onion, Egg, Salt, Ginger and Milk.

    2
    Done

    Shape Mixture by Rounded Tablespoonfuls Into Balls.

    3
    Done

    Melt Shortening in Large Skillet; Brown and Cook Meatballs.

    4
    Done

    Remove Meatballs; Keep Warm.

    5
    Done

    Pour Fat from Skillet.

    6
    Done

    Mix Cornstarch and Sugar.

    7
    Done

    Stir in Reserved Pineapple Syrup, Vinegar and Soy Sauce Until Smooth.

    8
    Done

    Pour Into Skillet; Cook Over Medium Heat, Stirring Constantly, Until Mixture Thickens and Boils.

    9
    Done

    Boil and Stir 1 Minute.

    10
    Done

    Add Meatballs, Pineapple Tidbits and Green Pepper; Heat Through.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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