Ingredients
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4 - 5
-
2/3
-
3
-
2
-
3
-
4
-
2
-
2 - 3
-
1 - 2
-
-
-
-
-
-
Directions
Hawaiian Korean Kal Bi Marinade,Original recipe given to me by Hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better than the old red barbecue sauce!,How do you pronounce “Kal Bi”?,made this for tonight’s dinner. Husband loved it. I added some fresh ginger and some red pepper flakes.
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Steps
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1
Done
|
Blend All Ingredients in a Large Bowl Until Sugar Is Completely Dissolved. |
|
2
Done
|
Dump Over Meat Placed in a Long Dish Covered Tightly With Plastic Wrap or Place Into Ziplock Bag(s). |
|
3
Done
|
Marinate Overnight (or For Two Days). |
|
4
Done
|
Turn Meat 3-4 Times Each Day. |
|
5
Done
|
Remove from Marinade When Ready to Cook. |
|
6
Done
|
Discard Marinade. |
|
7
Done
|
Grill Over Low to Medium Coals or Bake in the Oven at 325f Until Cooked Through. |
|
8
Done
|
Cooking Times Will Vary Based on Grill/Oven Heat and Type of Meat. |
