Ingredients
-
2
-
2
-
1
-
2
-
3
-
3/4
-
1 1/2
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Hawaiian Mango Bread, On the Islands, it’s traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy’s “Island Flavors”., the diced mango pieces sank to the bottom of the loaf. Even though the pans were greased and floured the loaves did not turn out easily., Excellent recipe. My new Go-to mango bread recipe. So moist! used sweetened coconut and cut the sugar quantity a bit. Good with diced or pureed mango.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease and Flour Two 9x5 Inch Loaf Pans. |
|
3
Done
|
Sift the Flour, Baking Soda, Baking Powder and Cinnamon Into a Small Bowl. |
|
4
Done
|
in a Large Mixing Bowl, Combine Eggs, Oil and Sugar and Mix With Dry Ingredients Until Well Blended. |
|
5
Done
|
Fold in Mango, Raisins, Nuts and Coconut. |
|
6
Done
|
Pour Into Loaf Pans and Bake 45 to 50 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
7
Done
|
Let Cool 10 to 15 Minutes, Unmold and Let Completely Cool on Baking Racks. |
