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Hawaiian Pesto

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Ingredients

Adjust Servings:
1 cup packed cilantro, fresh
1/2 cup chopped macadamia nuts
3 ounces parmesan cheese, grated
6 chopped scallions
2 tablespoons ginger
2 tablespoons lemon juice
1 clove garlic
1 teaspoon sesame oil
1/2 teaspoon salt
1/2 cup macadamia nut oil or 1/2 cup other oil

Nutritional information

484.7
Calories
362 g
Calories From Fat
40.3 g
Total Fat
11.8 g
Saturated Fat
37.4 mg
Cholesterol
1246.3 mg
Sodium
15.6 g
Carbs
5 g
Dietary Fiber
3.6 g
Sugars
20.6 g
Protein
308g
Serving Size

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Hawaiian Pesto

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    Cuisine:

    I made this to go on the macadamia crusted fish by ChrisMc. It was easy to make and had very interesting flavors. (would never have thought about putting parmesan and ginger in the same dish!) Although I think that much fresh ginger overpowered everything else. We do like fresh ginger, but I think I'd cut back on it next time, to allow the other flavors to shine through.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Hawaiian Pesto, Here’s a quick garnish to serve over chicken, fish, etc , I made this to go on the macadamia crusted fish by ChrisMc It was easy to make and had very interesting flavors (would never have thought about putting parmesan and ginger in the same dish!) Although I think that much fresh ginger overpowered everything else We do like fresh ginger, but I think I’d cut back on it next time, to allow the other flavors to shine through , Oh YUM! for the other oil, used grapeseed oil Forgot the parmesan once and it was still wonderful Used it over chicken thighs along with the RecipeZaar Pineapple Rice dish see my comment there


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    Steps

    1
    Done

    Combine All Ingredients Except Oil in Food Processor.

    2
    Done

    With Processor Running, Gradually Add Oil.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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