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Hawaiian Pie

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Ingredients

Adjust Servings:
1 (5 1/8 ounce) box instant vanilla flavor pudding and pie filling
1 (20 ounce) can crushed pineapple, undrained
1 (8 ounce) container sour cream
1 (9 inch) graham cracker crust

Nutritional information

316
Calories
121 g
Calories From Fat
13.5 g
Total Fat
5.1 g
Saturated Fat
15.6 mg
Cholesterol
455.9 mg
Sodium
48.3 g
Carbs
1 g
Dietary Fiber
39.5 g
Sugars
2.2 g
Protein
149g
Serving Size

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Hawaiian Pie

Features:
    Cuisine:

    Yummmmm....We really liked this. I didn't use a graham cracker crust. I just made my usual pie crust and we thought that worked great. Topped each slice with a dollop of whipped cream and loved every bite.This was the perfect end to our meal tonight. Thanks for sharing the recipe.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hawaiian Pie, My Brother sent me this recipe He retired from the Navy and was stationed in Hawaii for 8 months He loves to cook Enjoy!, Yummmmm We really liked this I didn’t use a graham cracker crust I just made my usual pie crust and we thought that worked great Topped each slice with a dollop of whipped cream and loved every bite This was the perfect end to our meal tonight Thanks for sharing the recipe


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    Steps

    1
    Done

    In Large Bowl, Combine Vanilla Pudding Mix (dry) Undrained Pineapple, and Sour Cream; Stir Until Well Blended.

    2
    Done

    Pour Mixture Into Pie Crust.

    3
    Done

    Cover and Chill 2 Hours Before Serving.

    Avatar Of Isabella Brown

    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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