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Hawaiian Pizza Pineapples

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Ingredients

Adjust Servings:
2 (14 ounce) cans refrigerated ready to bake pizza dough or 20 ounces homemade pizza dough
2 tablespoons vegetable oil for the pan
1/2 cup ricotta cheese
2 teaspoons italian seasoning
1 cup cubed ham
1/2 cup well drained pineapple bits
1 cup shredded mozzarella cheese
marinara sauce with scallion for serving

Nutritional information

138.6
Calories
102 g
Calories From Fat
11.4 g
Total Fat
4.7 g
Saturated Fat
25.2 mg
Cholesterol
134.4mg
Sodium
2.8 g
Carbs
0.2 g
Dietary Fiber
1.6 g
Sugars
6.5 g
Protein
57g
Serving Size (g)
6
Serving Size

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Hawaiian Pizza Pineapples

Features:
  • Gluten Free
Cuisine:

I thought this was such a fun way to make pizza pockets! The design of the cake pan really added so much to such a simple recipe. It was great how easy to assemble these were. I made sure the homemade pizza dough I was using was rolled nice and thin, plus I trimmed away excess dough as much as possible, to make sure they didnt become monstrously big when baked!

  • 70 min
  • Serves 6
  • Easy

Ingredients

Directions

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Hawaiian Pizza Pineapples,Say aloha to an ingenious way to package a Hawaiian Pizza.,I thought this was such a fun way to make pizza pockets! The design of the cake pan really added so much to such a simple recipe. It was great how easy to assemble these were. I made sure the homemade pizza dough I was using was rolled nice and thin, plus I trimmed away excess dough as much as possible, to make sure they didnt become monstrously big when baked!


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Steps

1
Done

Preheat the Oven to 400 Degrees F. Brush Each Cavity of the Wilton Pineapple Cake Pan With Vegetable Oil, Making Sure You Get Into All the Crevices.

2
Done

If Using Ready-to-Bake Pizza Dough, Unroll the Dough from the Cans. Cut Each Sheet of Dough Into 4 Equal Rectangles So You Have 8 Rectangles (you Will Only Need 6 of These Rectangles).

3
Done

If Using Homemade Pizza Dough, Roll It Out on a Well-Floured Work Surface Until Its 1/8 to 1/4-Inch Thick. Trim to Make It an 18 X 18-Inch Square Then Cut That Square Into Six 9 X 6-Inch Rectangles.

4
Done

Place One Rectangle of Dough Into a Cavity of the Pan and Gently Press Down So It Lines It. Add a Layer of Ricotta Cheese, Then Pineapple Chunks, Cubed Ham, Mozzarella Cheese and a Sprinkle of Italian Seasoning on Top. the Cavity Should Only Be About 1/3 to 1/2 Full the Fillings Should not Come to the Top as You Need to Allow Space For the Dough to Rise When Baked. Fold the Edges of the Dough Rectangle Over the Filling, Letting Them Overlap Trim Any Dough Off That Seems Excessive. Press Firmly to Seal.

5
Done

Repeat This to Fill All of the Cavities of the Pan.

6
Done

Bake For 15-20 Minutes Until the Pizza Dough Is Starting to Brown on Top.

7
Done

Tools:

8
Done

Https://Www.nordicware.com/Catalog/Product/View/Id/2359/S/Pineapple-Upside-Down-Mini-Cake-Pan/.

Avatar Of Jordane Butler

Jordane Butler

Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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