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Hawaiian Ribs

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Ingredients

Adjust Servings:
4 lbs spareribs cut in serving size pieces
3/4 cup water
1 cup brown sugar
1 (8 ounce) can crushed pineapple (do not drain)
3 tablespoons cornstarch
1/2 cup chopped onion
1 cup vinegar
3 tablespoons soy sauce
3/4 cup chili sauce
1 tablespoon yellow mustard

Nutritional information

1432.1
Calories
826 g
Calories From Fat
91.8 g
Total Fat
33.6 g
Saturated Fat
365.7 mg
Cholesterol
1282mg
Sodium
54.2 g
Carbs
2.7 g
Dietary Fiber
45.4 g
Sugars
90.1 g
Protein
509g
Serving Size (g)
6
Serving Size

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Hawaiian Ribs

Features:
    Cuisine:

    I've had this recipe for quite a while and can't remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my DH could eat his weight in these ribs. Have plenty of napkins on hand...they're messy. Enjoy!

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hawaiian Ribs,I’ve had this recipe for quite a while and can’t remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my DH could eat his weight in these ribs. Have plenty of napkins on hand…they’re messy. Enjoy!,Fall apart tender sweet sticky ribs! used garlic chili sauce and skipped the mustard. Added a teaspoon of fresh grated ginger. Lots of leftover sauce. Thanks. Made for ZWT 2011


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    Arrange Ribs, Meaty Side Down, in a Foil Lined Pan.

    3
    Done

    Cover and Bake at 350 Degrees For 45 Minutes.

    4
    Done

    in a Saucepan, Combine Sugar and Cornstarch.

    5
    Done

    Stir in Vinegar, Chili Sauce, Water, Undrained Pineapple, Onion, Soy Sauce, and Mustard.

    6
    Done

    Cook and Stir Over Medium Heat Until Thick and Bubbly; Cook and Stir 2 Minutes More.

    7
    Done

    Remove the Pan from the Oven and Drain the Fat from the Ribs.

    8
    Done

    Turn the Ribs Meaty Side Up.

    9
    Done

    Spoon 2 C Sauce Over the Ribs.

    10
    Done

    Reserve the Remaining Sauce in the Pan.

    11
    Done

    Cover the Ribs and Bake 45 Minutes Longer or Until Tender.

    12
    Done

    Remove the Ribs to a Platter.

    13
    Done

    Heat the Sauce in the Pan and Serve With the Ribs.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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