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Hawaiian Shiitake Shooter

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Ingredients

Adjust Servings:
1 tablespoon butter
1 1/2 cups chopped shiitake mushroom caps
1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
1/2 cup whole milk
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon packed brown sugar

Nutritional information

56.9
Calories
20 g
Calories From Fat
2.3 g
Total Fat
1.3 g
Saturated Fat
5.4 mg
Cholesterol
318.8 mg
Sodium
7.5 g
Carbs
0.6 g
Dietary Fiber
4.2 g
Sugars
2.1 g
Protein
96g
Serving Size

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Hawaiian Shiitake Shooter

Features:
    Cuisine:

    From 450 Best Appetizers

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hawaiian Shiitake Shooter, From 450 Best Appetizers, From 450 Best Appetizers


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    Steps

    1
    Done

    In a Saucepan, Melt Butter Over Medium Heat. Add Mushrooms and Cook, Stirring, Until Caramelized, 4-5 Minutes.

    2
    Done

    Add Broth, Milk, Hoisin Sauce, Soy Sauce and Brown Sugar and Bring to a Boil.

    3
    Done

    Transfer to a Blender or Use an Immersion Blender and Puree Until Smooth.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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