Ingredients
-
6
-
1
-
1/3
-
3
-
1/2
-
1/4
-
3
-
1
-
1/2
-
-
-
-
-
-
Directions
Hawaiian Slow Cooker Chicken, a recipe I made today for a luau I was hosting . This recipe calls for 6 chicken breast, but I cut the up, and served them as appitizers. It was a hit.This recipe is for whole chicken breast., The sauce was good, but the chicken didn’t absorb a lot of the flavor of the sauce. I cooked it on high for about 3 hours. We served it with rice as suggested. The next day, we put the leftovers on buns with barbecue sauce and pineapple slices. I want to try this recipe again cooking it on low, that might help with the flavor of the chicken! Thanks weekend cooker!, I made a couple of small changes: using diced fresh ginger instead of the powdered, 1 half small chopped onion and added 1/4 teaspoon red pepper flakes. It still seemed to be lacking something, Used low sodium soy sauce so maybe that was part of it. I cooked on low 6 hours and ended up shredding the chicken and mixing it all together. It was OK but not sure I would make again.
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Steps
|
1
Done
|
Place Chicken Breasts in Oblong Slow Cooker Sprayed With Vegetable Cooking Spray and Sprinkle With a Dash of Salt If Desired. |
|
2
Done
|
Place Pineapple Slices Over Chicken. |
|
3
Done
|
in a Medium Bowl, Combine Pineapple Juice, Brown Sugar, Lemon Juice, Ginger, Cornstarch, Dijon Mustard, Soy Sauce, and Black Pepper, Until Cornstarch Mixes With Liquids. |
|
4
Done
|
Pour Over Chicken Breasts. |
|
5
Done
|
Cover and Cook on Low For 4-5 Hours, or on High For 2 1/2 to 3 Hours. |
|
6
Done
|
Hot Buttered Rice Is a Compliment to This Dish. |
