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Hawaiian Spinach Dip

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Ingredients

Adjust Servings:

	1 (10 ounce) package frozen chopped spinach (thawed and drained well)
	1 (8 ounce) can water chestnuts (chopped fine)
	1 (1 1/2 ounce) package vegetable dry soup mix
	1 cup sour cream
	1 cup mayonnaise
	2 bunches green onions (chopped)
	16 ounces sweet bread roll

Nutritional information

137.2

Calories

71 g

Calories From Fat

8 g

Total Fat

4.5 g

Saturated Fat

19.9 mg

Cholesterol

77.4 mg

Sodium

15.1 g

Carbs

3.5 g

Dietary Fiber

4.4 g

Sugars

3.8 g

Protein

98g

Serving Size

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Hawaiian Spinach Dip

Name: Hawaiian Spinach Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 2; : 16

Features:

Cuisine:

American

My mom always served this for parties and holidays. It's a great finger food and a nice change to cheese and salsa dips. Would be great for a Super Bowl party or similar!

30 min
Serves 6
Easy

Ingredients

Directions

Hawaiian Spinach Dip, My mom always served this for parties and holidays It’s a great finger food and a nice change to cheese and salsa dips Would be great for a Super Bowl party or similar!, My mom always served this for parties and holidays It’s a great finger food and a nice change to cheese and salsa dips Would be great for a Super Bowl party or similar!

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Steps

1 Done	1. Mix the First 6 Ingredients Together. Refrigerate 6-8 Hours Covered. This Allows Time For the Flavors to Meld Together.
2 Done	2. Cut a Whole in the Center of a Large Round Hawaiian Loaf of Bread, Leaving Some Bread on the Bottom. Fill the Center With the Dip. Break the Bread That Was Carved Out Into Bite Size Pieces and Serve With the Finished Loaf.