Ingredients
-
8 1/2
-
6
-
2
-
1
-
3
-
1
-
2/3
-
6
-
2
-
2
-
1
-
2
-
-
2/3
-
Directions
Hawaiian Stuffed Chicken Breasts, Pineapple stuffing is the highlight of this delicious recipe I think it would go well with pork as well as with chicken , This had fantastic flavor! I had to use a little more water to get the stuffing moist, and even that just barely did it I think that the stuffing leached some moisture out of the chicken, because it was slightly dry Next time I think I will marinate the chicken in the pineapple juice mixture and make sure the stuffing has a bit more moisture I didn’t use all the stuffing in the chicken so I nestled the leftover around the chicken in the pan Very good! Thank you!
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Steps
|
1
Done
|
Drain Pineapple but Reserve the Juice. Set Aside. |
|
2
Done
|
Place the Chicken Inside a Zip Lock Bag and Pound to a Flatness of About 1/4". You Can Use a Meat Mallet or a Rolling Pin. |
|
3
Done
|
Melt the Butter in a Large Skillet Over Medium High Heat. Saute the Green Onions and Bell Pepper For 5 Minutes or Until Tender. |
|
4
Done
|
Add the Hot Water and Seasoning Mix from the Stuffing Package, Then Stir in the Stuffing and Finally the Pineapple. |
|
5
Done
|
Place Chicken Breasts Shiny Side Down and Spoon About 1/2 Cup Stuffing Onto One Side of the Breast. Roll Up the Breasts and If Necessary Secure With a Toothpick. |
|
6
Done
|
Place Rolled Chicken in a Lightly Greased Baking Dish in One Layer. |
|
7
Done
|
Stir Together the Reserved Pineapple Juice, Brown Sugar, Vinegar and Ginger and Drizzle Over the Chicken. |
|
8
Done
|
Dot With Butter and Bake at 400 Degrees For 25 Minutes or Until Done. |
