Ingredients
-
2
-
2/3
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
——– Hawaiian Sunrise ——– Mimosa, Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel’s DH and I did like it so I went for it A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so , I served this with Christmas brunch for a fun treat! It was absolutely delicious! The only change I made was that used orange pineapple juice instead of pineapple juice! Excellent!, I cut this down to serve one This was very visually appealing & tastes great I love the sweetness the pineapple & grenadine give the champagne, a keeper, thanks Made for ZWT III
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Steps
|
1
Done
|
Divide Pineapple Juice Among the 8 Champagne Glasses Top With Champagne Glasses. |
|
2
Done
|
Spoon 1 Tablespoon Grenadine Syrup Into Each Glass. |
|
3
Done
|
Garnish With a Pineapple Cube. |
|
4
Done
|
Serve Immediately. |
