Ingredients
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2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Hawaiian Tea Sandwiches Filling, I’ve eaten pineapple and cream cheese sandwiches before so I can’t wait to try this combo , We serve these on our caterings and they are fantastic We take the King’s Hawaiian Rolls and split them and leave them as an open sandwich and we top them with a thin slice of kiwi , I had saved this recipe for a long time; I should have paid more attention to the directions I missed the part about the pineapple being drained 🙁 My intention was to use this on muffins, as a treat for Easter Once mixed, with the undrained crushed pineapple, the mixture was a little soupy (MY fault), but tasty I then recalled a similar recipe that a friend had made many years ago, as a dip for potato chips, served in a pineapple half I tried this filling as a dip for chips, and it was great Just like the one I remembered I will make this again, AS DIRECTED, but wanted to post about my mistake, to help others Thanks for sharing, Marg!
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Steps
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1
Done
|
In Saucepan Combine Pineapple and Sugar. Bring to Boil. Cook Until Thick, Stirring Constantly. |
|
2
Done
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Cool. Stir in Nuts. |
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3
Done
|
Soften and Mash Cheese With Enough Milk or Mayonnaise to Make a Good Spreading Consistency. |
|
4
Done
|
Combine With Pineapple Mixture. |
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5
Done
|
Spread on Thin Bread, Top as Sandwich. |
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6
Done
|
Trim and Cut Into Squares. |
