Ingredients
-
3
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1 1/2
-
1/4
-
1
-
-
-
-
-
Directions
Hawaiian Teriyaki Chicken, Got this from a friend from my church This is not a recipe that you would make for dinner unless you have several hours before dinner time It’s well worth the wait and is excellent served over cooked rice , Yum Yum Yum! The chicken was so tender, the pineapple was excellent on top I’d have given it 5 stars but it was a little too sweet – next time I’ll cut some of the sugar I’m not looking forward to washing the gooey dish!, Used 4 large chicken breasts for this recipe, & was happy with the results! Did enjoy the use of pineapple here, & it was all served over brown rice! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Special Recipe Swap #19]
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Place Chicken in a Casserole Dish. |
|
3
Done
|
Combine All Ingredients (except Pineapple) and Pour Over Chicken. |
|
4
Done
|
Bake Covered For 2 Hours. |
|
5
Done
|
Stir Several Times While Baking. |
|
6
Done
|
Add Pineapple Just Before Serving. |
|
7
Done
|
Serve Over Cooked Rice. |
