Ingredients
-
1
-
12
-
1
-
1/3
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Hawaiian Wrapped Chicken Livers, Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled , I don’t know why this recipe hasn’t been rated yet, it’s an easy recipe to follow, economical and tastes sooooo good I love chicken livers, but they’re not everyone’s choice, so when I made this dish to take to a BBQ, I labelled the plate Chicken Livers for the uncouth and squeamish I made this up as kebabs, with button mushrooms and cherry tomatoes the brown sugar/mustard/soy made a great marinade/basting liquid Thankyou for passing this recipe on, L DJ, Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled
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Steps
|
1
Done
|
Cut Livers and Bacon Slices in Half. |
|
2
Done
|
Wrap 1/2 Slice Bacon Around Piece of Chicken Liver and Pineapple Chunk. |
|
3
Done
|
Secure With Wooden Pick. |
|
4
Done
|
Arrange on Broiler Pan. |
|
5
Done
|
Combine Soy Sauce, Brown Sugar and Mustard in Small Bowl. |
|
6
Done
|
Brush Over Bacon Rolls. |
|
7
Done
|
Broil, 6-Inches from Heat, 15 to 20 Minutes Turning and Brushing With Soy/Dijon Mixture Occasionally Until Bacon Is Crisp and Chicken Livers Are Done. |
