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Hawaij – Traditional Spice Mix From

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Ingredients

Adjust Servings:

	6 1/2 tablespoons black peppercorns
	1/4 cup cumin seed
	2 1/2 tablespoons coriander seeds
	1 1/2 tablespoons green cardamom pods
	1 1/2 teaspoons whole cloves
	3 1/2 tablespoons ground turmeric

Nutritional information

147.3

Calories

63 g

Calories From Fat

7 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

40.2 mg

Sodium

23.1 g

Carbs

9.1 g

Dietary Fiber

0.9 g

Sugars

5.3 g

Protein

120 g

Serving Size

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Hawaij – Traditional Spice Mix From

Name: Hawaij – Traditional Spice Mix From
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 3-4
Cuisine: American
Ingredients: : 6 1/2; : 1/4; : 2 1/2; : 1 1/2; : 1 1/2; : 3 1/2

Features:

Cuisine:

American

This is now one of my all time fav DIY spice mixes...I like to add a dash of salt to taste...that takes it over the top

27 min
Serves 3
Easy

Ingredients

6 1/2
1/4
2 1/2
1 1/2
1 1/2
3 1/2

Directions

Hawaij – Traditional Spice Mix from Yemen.,Hawaij is essential to the cuisine of Yemen – use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!,This is now one of my all time fav DIY spice mixes…I like to add a dash of salt to taste…that takes it over the top,Delicious spice mix! Used it to make recipe #341180 and can’t wait to use it on some chicken. Thanks for sharing!
Made for A Culinary Tour of Yemen / N*A*M*E Forum

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Steps

1 Done	Put Everything Except the Turmeric Into a Frying Pan & Dry Fry (no Oil Required) For a Couple of Minutes.
2 Done	Allow to Cool, Grind Using a Spice / Coffee Grinder or Mortar & Pestle. Add the Turmer, Mix Well & Store in an Container in a Cool, Dark Place.