Ingredients
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1
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Haystack Onions, Super-thin, crispy and light onions! Made these last night and everyone couldn’t get enough of them! This recipe came with a kitchen gadget I bought at Birmingham’s HUGE Christmas Village craft show It’s called a Country Cutter and was made by a man from El Dorado, AR if anyone near there is interested in getting one It looks like one of those apple peelers with a crank handle, and it cuts onions, potatoes, etc into one long very thin spiral You could probably get similiar results using a mandoline and slicing your onions super thin , awesome, YUM! Came out perfect! So easy and tasty
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Steps
|
1
Done
|
Make Egg Wash by Mixing Egg and Milk. |
|
2
Done
|
Put Sliced Onions in a Bowl and Pour Egg Wash Over Them. Turn Onion Slices So That They're All Thoroughly Coated, Then Pour Onions Into a Colander to Drain. |
|
3
Done
|
Put Flour and Seasoning Salt in a Plastic Zip-Top Bag. Add Onions and Shake to Coat. |
|
4
Done
|
Slowly Add Onions to Hot Cooking Oil in Batches. They Fry Up Quickly, So Make Sure not to Burn Them. |
|
5
Done
|
My Dh Says These Are So Good They're "no Ketchup Needed." I Like Eating Them With Ranch Dressing. |
