Ingredients
-
2 1/2
-
1
-
1
-
2
-
1
-
4
-
-
-
2
-
3/4
-
1/2
-
2
-
-
-
Directions
Hazelnut Crusted Chicken With Gorgonzola Sauce – Rachael Ray, This dish was prepared in the same episode of 30 Minute Meals as the prosciutto-wrapped endive I’ve also entered here at RecipeZaar, so I went ahead and fixed them for dinner on the same day 🙂 Delicious! Hazelnuts are very well known and often used in cuisine of the Pacific Northwest, so I was happy to be utilizing them Not to forget that I got to add stinky cheese, too!! (YUM!), Fit for kings and queens! I doubled the poultry seasoning in the flour and cooked all the way through in a skillet, on low heat, being careful not to scorch the hazelnuts What a success!, Before today, I had a slight aversion to both Gorgonzola and Rachael Ray but based on this recipe, I think I’m a convert! The gorgonzola flavor is strong, but it pairs so well with the creamy nuttiness of the hazelnut-crusted chicken A VERY satisfying dish
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees F. |
|
2
Done
|
in a Shallow Dish, Combine the Flour, Poultry Seasoning, and Garlic Powder. |
|
3
Done
|
in Another Shallow Dish or Bowl, Beat the Egg White (we Substituted 1 Large Egg, Beaten). |
|
4
Done
|
in Another Shallow Dish Place the Chopped Hazelnuts. |
|
5
Done
|
Over Medium-High Temperature, Heat a Non-Stick Skillet With an Oven-Safe Handle. |
|
6
Done
|
Season the Uncooked Chicken Pieces With the Salt and Freshly Ground Pepper. |
|
7
Done
|
Dredge the Seasoned Chicken in the Flour Mixture, Then the Egg, Then Press the Meat Into the Nuts on Both Sides (gently Pressing to Get the Nuts to Adhere); Set Chicken Pieces on a Plate, Then Thoroughly Wash Your Hands in Hot Water and Soap. |
|
8
Done
|
Add the Olive Oil to the Preheated Pan, Then Add the Prepared Chicken. |
|
9
Done
|
Brown the Encrusted Chicken Pieces on the Stove About 2 Minutes Per Side, Then Place the Entire Skillet Into the Preheated Oven and Complete the Cooking, About 8 Minutes, Until Chicken Juices Run Clear. |
|
10
Done
|
While Chicken Is Cooking, Warm the Milk in a Small Saucepan Over Medium Heat; Add the Gorgonzola and Stir, Melting It Into the Milk, Then Add the Sage and Let Simmer For 5 Minutes. |
|
11
Done
|
When Chicken Is Done, Place the Pieces on Serving Plates Then Pour Sauce Over Each Serving, Then Garnish With Additional Chopped Sage. |
