Ingredients
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2
-
2
-
1 1/2
-
1
-
1
-
1
-
3/4
-
7
-
1/2
-
3
-
-
-
-
-
Directions
Tres Leches Hazelnut Cake (Cuatro Leches ),Tes Leches translates to 3 milks which make this so very moist! I add hazelnut creamer to the 3 milks so I thought I should name it Cuatro Leches. You will not be disappointed. This looks hard but is a very easy cake and well worth it.
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Steps
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1
Done
|
Preheat Oven to 350f Grease and Flour a 10 Inch Spring For Pan, Set Aside. |
|
2
Done
|
Tres Leches Sauce --. |
|
3
Done
|
in a Large Pot Bring All 4 Milks (first Four Ingredients)to a Boil Stirring Frequently. Remove from Heat Stir in Extract and Chill in a Large Bowl Covered. |
|
4
Done
|
Cake --. |
|
5
Done
|
Beat the Box Cake, Butter, Eggs and Water on Low Speed to Mix in Then at Medium For 2 Minutes. |
|
6
Done
|
Take Note of Picture Batter Will Be Thick. Spread Batter in Prepared Pan. |
|
7
Done
|
Bake For 50 Minutes. |
|
8
Done
|
Shut Oven Off and Open Door to Cool Cake 30 Minutes. |
|
9
Done
|
Remove Side of Pan Place on a Wire Rack Remove to Cool Completely. |
|
10
Done
|
Line a Large Container (used a Plastic Cake Carrier Inverted) With Plastic Wrap Going Over the Sides. |
