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Directions
HAZELNUT DUKKAH YOGURT DIP, Dukkah gets its name from the Egyptian Arabic word for to crush or to pound, which is precisely how it’s made RawSpiceBar’s Hazelnut Dukkah consists of toasted cumin, coriander, sesame seeds, salt and hazelnuts The ingredients are ground into a coarse powder, releasing aromatics in the process The most common way to eat dukkah is to dip pita chips or bread into olive oil and then coat with the hazelnut spice mixture This recipe features a twist on that traditional dip- using greek yogurt and lemon juice We also love dukkah sprinkled on everything from eggs and pasta to roasted or fresh vegetables, or swirled into hummus or salad dressings , Dukkah gets its name from the Egyptian Arabic word for to crush or to pound, which is precisely how it’s made RawSpiceBar’s Hazelnut Dukkah consists of toasted cumin, coriander, sesame seeds, salt and hazelnuts The ingredients are ground into a coarse powder, releasing aromatics in the process The most common way to eat dukkah is to dip pita chips or bread into olive oil and then coat with the hazelnut spice mixture This recipe features a twist on that traditional dip- using greek yogurt and lemon juice We also love dukkah sprinkled on everything from eggs and pasta to roasted or fresh vegetables, or swirled into hummus or salad dressings
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Steps
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1
Done
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Using a Small, Dry Skillet Over Low Heat, Toast Raw Spice Bar's Hazelnut Dukkah Until Fragrant, About 2-3 Minutes. |
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2
Done
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Mix Greek Yogurt With Salt and Lemon Juice. Sprinkle Dukkah on Top With a Generous Drizzle of Olive Oil. Serve With Raw Spice Bar's Roasted Egyptian Spiced Bronzini or Pita Chips. |
