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Healthier Cheesy Cornbread Casserole

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Ingredients

Adjust Servings:
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 cup cornmeal or 1 cup polenta
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon ground sage
1/2 teaspoon white pepper
2 eggs
1 cup milk
1/4 cup canola oil
2 tablespoons chopped jalapenos (optional)
1 tablespoon butter
1 cup finely chopped celery
1 cup finely chopped green bell pepper

Nutritional information

573.2
Calories
272 g
Calories From Fat
30.3 g
Total Fat
9.7 g
Saturated Fat
100.6 mg
Cholesterol
1248.2 mg
Sodium
59.4 g
Carbs
5.2 g
Dietary Fiber
11.5 g
Sugars
19.5 g
Protein
300g
Serving Size

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Healthier Cheesy Cornbread Casserole

Features:
    Cuisine:

    I made a few changes. used the polenta, for a heartier flavor, used smoked Hillshire Farms Smoked Sausage instead of hot dogs (not a fan of hot dogs) and changed the oil to peanut oil. We really enjoyed the flavors and texture! It's great on a chilly day and you just want comfort food without standing in the kitchen all day. It's a keeper!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Healthier Cheesy Cornbread Casserole, This is a based on a casserole recipe I found on ‘Zaar (#35583) I wanted to make it a bit healthier, so I added more veggies, wholemeal flour, and reduced the cheese I also can’t get cornbread mix where I am, so I had to combine it with a from-scratch cornbread recipe (#4496) I normally would just post my changes in the feedback, but these changes were pretty extensive and I am interested to see the difference in the nutritional values You may need to fiddle with the baking time as used a non-standard baking dish and I have a really dodgy oven The original recipe called for a 3-qt dish and 30 minutes of baking time NOTE: I have updated this recipe as somehow managed to leave out the cornmeal! Amazed that the review still came out so well *LOL*!, I made a few changes used the polenta, for a heartier flavor, used smoked Hillshire Farms Smoked Sausage instead of hot dogs (not a fan of hot dogs) and changed the oil to peanut oil We really enjoyed the flavors and texture! It’s great on a chilly day and you just want comfort food without standing in the kitchen all day It’s a keeper!, I made a few changes used the polenta, for a heartier flavor, used smoked Hillshire Farms Smoked Sausage instead of hot dogs (not a fan of hot dogs) and changed the oil to peanut oil We really enjoyed the flavors and texture! It’s great on a chilly day and you just want comfort food without standing in the kitchen all day It’s a keeper!


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    Steps

    1
    Done

    Preheat Over to 400.

    2
    Done

    Mix First 8 Ingredients in a Large Bowl, Set Aside.

    3
    Done

    Whisk Together Eggs, Milk, Oil, and Jalapenos in a Small Bowl, Set Aside.

    4
    Done

    Saute Celery, Onion, and Peppers in Butter For 5 Minutes in a Large Skillet or Wok.

    5
    Done

    Add Chopped Hotdogs to Vegetable Mixture, Saute 5 More Minutes.

    6
    Done

    Add Corn Kernels to Skillet, Cook Till Warm.

    7
    Done

    Make a Well in the Dry Ingredients.

    8
    Done

    Pour Egg Mixture Into Dry Ingredients, Stirring Just Till Moist.

    9
    Done

    Add All but 1 Cup of Hot Dog Mixture, Plus About Half the Cheese, to Batter and Mix to Combine.

    10
    Done

    Spread Batter Into a Shallow Baking Dish.

    11
    Done

    Top With Remaining Hotdog Mixture and Remaining Cheese.

    12
    Done

    Bake For 20- 30 Minutes Until Golden Brown and a Fork or Skewer Comes Out Clean When You Poke It Into the Casserole.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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