Ingredients
-
-
1 1/2
-
1
-
1/2
-
1
-
1/4
-
1
-
2
-
2
-
1
-
1
-
-
1/4
-
1/4
-
Directions
Healthier Fruit Muffins, Great way to prepare any kind of muffins Typical favorites have been blueberry, strawberry, cranberry, or a combination They are not greasy or overly sweet, nor are they too dry Uses lots of healthy alternative ingredients I have been asked for this recipe everytime I make them Depending on the fruit, you can also add 1/2 tsp cinnamon to the batter , I made these with frozen cranberries — most delicious muffins I made this month (and I make a lot of muffins)! Definitely a repeat recipe, can’t wait to try them with different fruits Thank you so much for posting , These are truly excellent, buelow I made them with fresh Washington state cherries and they got RAVE reviews That sugar makes up for a lot of missing fat but the whole wheat flour adds to the healthfulness deliciously
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine All the Dry Ingredients and Mix Together. Then Add the Wet Ingredients. Carefully Add the Fruit Last. |
|
3
Done
|
Pour Batter Into Muffin Cups, Fill Near to Top. Sprinkle the Mixed Topping Over the Muffins. the Sugar Will Bake Into a "glaze" and the Oats Are For Texture. |
|
4
Done
|
Bake 15-20 Minutes, Until You Can Stick a Fork in Them and It Comes Out Clean. Muffins Will Only Rise Slightly. |
