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Healthier Sweet And Sour Chicken Stir Fry

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Ingredients

Adjust Servings:
8 ounces boneless skinless chicken breasts, cut into 1 pieces
0.5 (3 ounce) bell peppers, chopped
3 ounces chopped celery
1 1/2 ounces thin sliced baby carrots
3 ounces snap peas, cut in half widthwise
1/2 cup canned pineapple in juice, undrained
1 teaspoon cornstarch
2 tablespoons light soy sauce
1 teaspoon minced garlic
1 1/2 teaspoons cider vinegar
1 1/2 teaspoons sugar twin or 1 1/2 teaspoons splenda sugar substitute
1/2 teaspoon ground ginger

Nutritional information

213.4
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.4 g
Saturated Fat
65.8 mg
Cholesterol
1134.3 mg
Sodium
19.9 g
Carbs
3.6 g
Dietary Fiber
12.3 g
Sugars
29.9 g
Protein
329g
Serving Size

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Healthier Sweet And Sour Chicken Stir Fry

Features:
    Cuisine:

    So you only need to use cooking spray, no oil to saute the chicken and vegetables?

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Healthier Sweet and Sour Chicken Stir Fry, I adapted this recipe from one I found on Allrecipes com My version is lower in fat, calories, and sugar, and tastes great too!, So you only need to use cooking spray, no oil to saute the chicken and vegetables?, How easy is this recipie! It’s as delicious as it is easy I’m putting it into rotation


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    Steps

    1
    Done

    Spray a Non-Stick Skillet With Cooking Spray.

    2
    Done

    Saut Garlic For 2 Minutes. Add Chicken and Brown Over Medium Heat. Add Bell Pepper, Carrot, Celery, and Pea Pods and Stir Fry For 5-7 Minutes, Until Carrots Soften Just a Bit.

    3
    Done

    in a Small Bowl, Combine Cornstarch and Soy Sauce and Mix. Pour Into Skillet, Along With Pineapple, Vinegar, Sugar Twin, and Ginger. Stir Well and Bring to a Boil.

    4
    Done

    Reduce Heat and Simmer 1-2 Minutes Until Sauce Thickens.

    5
    Done

    Serve Over Hot Rice, or Cabbage For a "lower Carb" Option.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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