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Healthiest Seafood Recipe Tandoori Crab

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Ingredients

Adjust Servings:
1 medium size whole crab
1 cup greek yogurt
1 teaspoon red chili paste
1/3 teaspoon cumin powder
1/4 teaspoon garam masala
1 teaspoon lemon juice
1/3 teaspoon salt
3 teaspoons cooking oil
2 teaspoons clarified butter
1 teaspoon chili powder

Nutritional information

169.4
Calories
104 g
Calories From Fat
11.7 g
Total Fat
3.5 g
Saturated Fat
58.3 mg
Cholesterol
650.9 mg
Sodium
1.6 g
Carbs
0.5 g
Dietary Fiber
0.2 g
Sugars
14.5 g
Protein
117g
Serving Size

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Healthiest Seafood Recipe Tandoori Crab

Features:
    Cuisine:

    Crab marinated in tandoori masala and cooked in a traditional way of cooking in Ovalclay charcoal Tandoor till crisp and golden. Serve as an appetizer.

    • 43 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Healthiest Seafood Recipe Tandoori Crab,Crab marinated in tandoori masala and cooked in a traditional way of cooking in Ovalclay charcoal Tandoor till crisp and golden. Serve as an appetizer.,Crab marinated in tandoori masala and cooked in a traditional way of cooking in Ovalclay charcoal Tandoor till crisp and golden. Serve as an appetizer.


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    Steps

    1
    Done

    First You Need to Clean the Crab. the Best Way to Clean It Is Under Running Water.

    2
    Done

    * Take the Crab on a Chopping Board and Place Your Left Palm Over the Shell of the Crab. Take a Knife With Your Right Hand and Place It Below the Eye Part of the Crab. Insert Little and Press Upwards . the Shell Will Come Out.

    3
    Done

    * You Can Clean the Shell and Can Use It For Garnish the Crab When Serving.

    4
    Done

    * Now You Can See Some Yellowish Color Things on It . You Have to Remove All These Except the White Color Substances, Which Is the Meat of the Crab . Hold It on Running Water and It Will Get Cleaned .

    5
    Done

    * Now Using a Knife Cut the Crab Into Two Parts and Keep It Aside .

    6
    Done

    * Make a Tandoori Masala Also Known as Tandoori Red Masala Using All the Above Ingredients in a Mixing Bowl.

    7
    Done

    * Mix Both the Crab Part in the Tandoori Masala Properly and Keep It Aside For Half an Hour to Absorb All the Flavours.

    8
    Done

    * Now Using a Iron Shewer, Shew Both Part of the Crab and Cook in an Ovalclay Tandoor For 7-8 Minutes Busting Clarified Butter on It.

    9
    Done

    * Remove from the Shewer and Serve Hot With Your Choice of Sauces Preferably With Mint Sauce or Chutney.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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