Ingredients
-
1
-
3
-
1/4
-
1
-
1
-
2
-
1/2
-
1
-
2
-
10
-
2
-
-
-
-
Directions
Weight Watchers 2pt Layered Mexican Bean Dip (Vegetarian), Top with diced green bell peppers, shredded lettuce and/or jalapeno peppers Servings 16 1/4-cup for each serving 2 points each , Thank you for such a great party dip recipe This was a hit at our Fourth of July get together There was none left to bring home! Boo Hoo! It also looks great in a glass dish I did add more cilantro than was listed I double checked the points on the WW recipe builder, and it is right on!, Kittencal, thanks for posting this recipe I made this saturday for my craft night ladies get-together I didn’t tell them it was a weight watchers recipe until they finished every bite You should have seen their faces when I told them They couldn’t believe it until I showed them the printed out recipe They ooouuuhhh and uuummmmddd like it was the last meal they were gonna eat Needless to say it was a hit with everyone and it will definitely get a repeat performance I never thought of using avocados or the fajita dry mix in this It was delish Thank you again for posting Melody A /Lansing, Illinois
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Steps
|
1
Done
|
Spread Beans Evenly Over Bottom of a 13 X 9-Inch Glass Baking Dish. |
|
2
Done
|
in a Bowl Combine Avocado, Salt and Lemon Juice, Then Spread the Mixture Over the Beans. |
|
3
Done
|
Top With Sour Cream. |
|
4
Done
|
Sprinkle the Fajita Seasoning Over Sour Cream Layer. |
|
5
Done
|
Next, Layer Remaining Ingredients on Top in Order Listed. |
|
6
Done
|
Serve Immediately or Chill Until Ready to Use. |
