Ingredients
-
-
40
-
3/4
-
-
3/4
-
6
-
1
-
3
-
1
-
1
-
1
-
-
-
-
Directions
Healthy and Easy No-Bake Cheesecake from Scratch,A wonderfully creamy and rich cheesecake in a homemade crust will please anyone–from babies to grandpas! Oh-I almost forgot! You can eat it when your on a diet-it’s as low-fat as it gets!,A wonderfully creamy and rich cheesecake in a homemade crust will please anyone–from babies to grandpas! Oh-I almost forgot! You can eat it when your on a diet-it’s as low-fat as it gets!
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Steps
|
1
Done
|
Soak the Lady Fingers in the Apple Juice. |
|
2
Done
|
Dissolve the Gelatin Slowly Into the Boiling Water. |
|
3
Done
|
in a Large Bowl, Mix the Evaporated Milk, Vanilla, Sugar, and Cream Cheese. |
|
4
Done
|
Stir in the Cool Gelatin. |
|
5
Done
|
Beat the Whipping Cream Until There Are Smooth, Soft Ridges. |
|
6
Done
|
Fold the Whipped Cream Into the Mixture of Gelatin and the Rest of the Ingredients. |
|
7
Done
|
Lay Half of the Lady Fingers Down Into a 10x13-Inch Pan. |
|
8
Done
|
Pour Half of Your Mixture Into the Lady Finger Base, and Top That With the Other Half of Lady Fingers, Then Top That With the Rest of the Mixture. |
|
9
Done
|
Let It Set in the Fridge For Several Hours, Until Firm. |
|
10
Done
|
Add Your Topping. |
