Ingredients
-
120
-
110
-
220
-
50
-
50
-
2
-
20
-
30
-
60
-
1
-
-
-
-
-
Directions
Healthy Apple Carrot Zucchini Muffins, These are moist, yummy muffins without all the fat and calories I came up with this recipe when craving something sweet but not too much on the unhealthy side They are quick and easy to make as well , These did not turn out for me either doesn’t seem like enough flour to hold them together?, These were really tasty and a hit with my 5 year old, love the fact that they’re healthy & full of goodness and they stay nice & moist for quite a few days Thanks for posting!
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Steps
|
1
Done
|
In a Bowl Grate Zucchini/Courgette and Carrot. Cut the Apple Into Small Chunks. |
|
2
Done
|
Preheat the Oven to 170c/340f. |
|
3
Done
|
in Another Bowl Cream the Egg and Molasses With a Pinch of Salt. Add the Grated Veggies, Oats and Grated Hazelnuts. |
|
4
Done
|
Mix Baking Powder and Flours and Add to the Egg Mixture. Stirr Until Just Combined. |
|
5
Done
|
Now Fold in the Apples and Pour Batter Into Prepared Muffin Pan. |
|
6
Done
|
Bake For About 30 Minutes. |
