Ingredients
-
1/2
-
3/4
-
1
-
1/4
-
1/4
-
1
-
2
-
3
-
2
-
3/4
-
1/2
-
1
-
-
-
Directions
Healthy Apple Walnut Muffins With Flax Seed, I love these!!! AND they’re healthy! Really, they are! They smell so good, and the taste is so wonderful Try them and see for yourself :] However, this is obviously more of a healthy muffin, and therefor not likely to be sugary, but feel free to add more sugar if wanted , This is a health muffin Do not expect a sweet, cake-like muffin I really liked it overall I did add vanilla, but I’m not sure that made any real difference I also found the muffin a bit dry and will also add applesauce next time The batter was also REALLY thick and hard to deal with, so I think applesauce will help with that too Anyway, I will make this again , I followed the recipe exactly except for substituting organic brown sugar, and they came out really dry I don’t know if I did something wrong Next time I will add some applesauce to make them more moist and have more apple flavor
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Grind the Flax Seed to a Course Powder Using a Blender or Coffee Grinder. |
|
3
Done
|
in a Bowl, Sift Together Both Flours, Salt, Sugar, Cinnamon, and Baking Powder. Stir in Flax Seed Powder. Set Aside. |
|
4
Done
|
in a Separate Bowl, Beat Together the Egg Whites With the Oil and Milk. Add the Liquid Ingredients to the Dry Ingredients and Stir. Then Stir Apples and Walnuts Into the Batter. |
|
5
Done
|
Fill Oiled Muffin Tin 2/3 Full and Bake 20-25 Minutes. |
