Ingredients
-
-
4
-
2
-
3
-
3
-
1
-
1/8
-
1/8
-
1/8
-
8
-
-
-
-
-
Directions
Ww Bacon, Egg and Hash Browns Stacks, I got this recipe from Weight Watchers It makes a 4 point breakfast Leave an extra stack in the refrigerator for a quick, microwave meal , how many pts is this recepie
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Steps
|
1
Done
|
Coat a Large Nonstick Skillet With Cooking Spray. |
|
2
Done
|
Place Hash Brown Patties in Skillet; Cook Over Medium Heat on First Side Until Golden Brown, About 7 to 9 Minutes. |
|
3
Done
|
Flip Patties; Cook Until Golden Brown on Second Side, About 5 Minutes More. |
|
4
Done
|
Meanwhile, Coat a Second Large Nonstick Skillet With Cooking Spray; Heat Over Medium-Low Heat. |
|
5
Done
|
in a Large Bowl, Beat Together Eggs, Egg Whites, Bacon, Scallion, Hot Pepper Sauce, Salt and Pepper; Pour Into Prepared Skillet and Then Increase Heat to Medium. |
|
6
Done
|
Let Eggs Partially Set and Then Scramble Using a Spatula. |
|
7
Done
|
When Eggs Are Set, but Slightly Glossy, Remove from Heat; Cover to Keep Warm Until Hash Browns Are Finished Cooking. |
|
8
Done
|
to Assemble Stacks, Place 1 Hash Brown Patty on Each of 4 Plates. |
|
9
Done
|
Top Each With 1/4 of Egg Mixture and Serve With 2 Teaspoons of Ketchup. |
|
10
Done
|
Season to Taste With Salt and Pepper, If Desired. |
|
11
Done
|
Yields 1 Stack Per Serving. |
|
12
Done
|
Finely Diced Turkey Bacon Makes a Nice Alternative to the Canadian Bacon in This Recipe. |
|
13
Done
|
Just Make Sure to Cook the Bacon Before Adding It to the Eggs (could Affect Points Values). |
