Ingredients
-
1 1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
5
-
1
-
1/4
-
-
-
-
-
-
Directions
Healthy Banana Drop Cookies, This is a recipe I got out of my husband’s collection, so I am unsure of its origin I have made them a few times now and they are so delicious! They remind me of banana muffins somewhat and they are super simple to make! They make a great breakfast or snack , These are somewhere between banana bread and oatmeal cookies, and they are delicious! The flavors of oatmeal, orange juice and bananas blend and play very well together I substituted flax seeds for the wheat germ, and put it in the food processor with the oatmeal I also used wheat flour instead of white , These are somewhere between banana bread and oatmeal cookies, and they are delicious! The flavors of oatmeal, orange juice and bananas blend and play very well together I substituted flax seeds for the wheat germ, and put it in the food processor with the oatmeal I also used wheat flour instead of white
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Steps
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1
Done
|
Grease and Flour Baking Sheets. |
|
2
Done
|
Process Oats in Blender or Food Processor at Medium Speed Til Finely Ground. (about 1 Minute). |
|
3
Done
|
Combine Oats, Flour, Wheat Germ, Sugar, Brown Sugar, and Cinnamon in Large Bowl. |
|
4
Done
|
Use Knives or Pastry Blender to Cut in Margarine Until Mixture Forms Coarse Crumbs. |
|
5
Done
|
Add Bananas and Orange Juice to Bowl and Stir. |
|
6
Done
|
Cover and Chill Dough For 20 Minutes in the Freezer. |
|
7
Done
|
Preheat Oven to 375f. |
|
8
Done
|
Drop Dough by Teaspoonfulls 1 1/2 Inches Apart on Prepared Baking Sheets. |
|
9
Done
|
Bake Until Golden Brown, About 10 Minutes. |
|
10
Done
|
Let Sit a Couple of Minutes to Cool and Set, Then Move Them to Racks to Finish Cooling Completely. |
