Ingredients
-
-
3/4
-
3/4
-
1/2
-
1
-
1 1/2
-
1/2
-
1/2
-
1
-
2/3
-
3
-
1
-
1/3
-
3
-
2
Directions
Healthy Banana Muffins, These muffins are great for breakfast or a late night snack but it’s hard to just eat one , These muffins are absolutely delicious! We always have bananas and carrots on hand! The recipe was easy to follow and I spooned the dough into silicone stand alone muffin cups and they came out perfect! Me and my family thank you, Noodles!, Ok, so I made these once and loved them and reviewed them and now I have made them again with some variations I replaced the cranberries and carrots for 2 cups of shredded zuccini and some chopped chocolate bar- YUMMY!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Coat a 12-Cup Large Muffin Pan With Cooking Spray. |
|
3
Done
|
in a Large Bowl Whisk Together Flour, Brown Sugar, Baking Soda, Baking Powder, Nutmeg, and Salt Until There Are No Lumps. |
|
4
Done
|
Stir in Oats and Cranberries. |
|
5
Done
|
Add Oil, Egg, Milk, Carrots and Banana and Stir Until 2 Minutes. |
|
6
Done
|
Distribute Batter Between the 12 Muffin Cups. |
|
7
Done
|
Bake Until a Toothpick Inserted in Center of a Muffin Comes Out Clean, 20 to 25 Minutes. |
