Ingredients
-
2
-
2
-
2
-
2
-
1/4
-
2
-
1/2
-
2
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil in a Large Nonstick Wok, Set Over Medium-High Heat. Add the Ginger, Scallions, and Garlic; Cook, Tossing and Stirring, Until Fragrant, About 30 Seconds. Add Red-Pepper Flakes and Orange Zest, Cook 20 Seconds Longer. |
|
2
Done
|
Slip the Sirloin Strips in the Pan and Cook, Stirring and Tossing, Until Lightly Browned, About 2 Minutes. Add the Broccoli and Bell Pepper; Continue Tossing and Stirring Until Slightly Softened but Still Crunchy, About 1 Minute. |
|
3
Done
|
Pour in the Soy Sauce and Vinegar and Bring to a Boil, Stirring Constantly. Add Roux and Cook, Stirring, Until Thickened, About 15 Seconds. Immediately Remove from Heat. Let Stand 1 Minute Before Serving. |
