Ingredients
-
6
-
2
-
1
-
1/2
-
1/4
-
1/4
-
8
-
-
-
-
-
-
-
-
Directions
Healthy Beef Taquitos, From Hungry Girl: hungry-girl com/chew/show/healthy-beef-taquitos, From Hungry Girl: hungry-girl com/chew/show/healthy-beef-taquitos
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. Spray a Baking Sheet With Nonstick Spray. |
|
2
Done
|
Bring a Skillet Sprayed With Nonstick Spray to Medium Heat. Season Beef With 1 Teaspoons Taco Seasoning, and Cook For 4 Minutes. |
|
3
Done
|
Flip Beef, and Add Mushrooms and Onion to the Skillet. Sprinkle Veggies With Remaining 1 Teaspoons Taco Seasoning. Stirring Veggies Occasionally, Cook For About 4 More Minutes, Until Beef Is Cooked Through and Veggies Have Softened. |
|
4
Done
|
Remove Skillet from Heat and, If Needed, Blot Veggies Dry. Transfer Beef to a Medium Bowl. Shred With Two Forks -- One to Hold the Meat in Place, and the Other to Scrape Across and Shred It. (it's a Little Difficult to Shred, but It's Worth It!). |
|
5
Done
|
to the Bowl, Add Veggies, Cheese, and Drained Pico De Gallo. Mix Well. |
|
6
Done
|
Place Tortillas Between 2 Damp Paper Towels. Microwave For 1 Minute, or Until Warm and Pliable. |
|
7
Done
|
Evenly Distribute and Spread Beef Mixture Among Tortillas. Tightly Roll Up Each Into a Tube, and Place on the Baking Sheet, Seam Side Down. Secure With Toothpicks, If Needed. |
|
8
Done
|
Bake Until Crispy, 14 - 16 Minutes. (don't Worry If They Crack and "explode" a Little!). |
