Ingredients
-
1 1/3
-
1
-
1/4
-
1
-
1/2
-
1 3/4
-
1/4
-
1
-
3/4
-
1/4
-
1 1/2
-
2
-
2
-
1/4
-
Directions
Healthy Blueberry Muffins, High in fibre, low in saturated fat and refined sugar If you prefer less sweetness, omit the topping If you like a sweeter muffin, double it , I have made these incredible muffins so many times You will not be disappointed try them you can cut back on the sugar if you like I have used organic blueberries and sugar much tastier!!!, wonderful , healthy and easy recipe Thanks Red Jenny, used all of her optional spices and I believe they helped this recipe to be 5 stars I did use splenda
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
If Making Streusal Topping, Combine Brown Sugar, Rolled Oats and Cinnamon and Set Aside. |
|
3
Done
|
Combine Buttermilk, Egg, Oil, Vanilla and Honey in a Small Mixing Bowl. |
|
4
Done
|
in Separate Bowl, Mix Dry Ingredients Until Well Combined. Add Blueberries and Stir to Coat With Flour. |
|
5
Done
|
Add Wet Ingredients to Dry and Stir Gently Until Just Combined (batter Will Be Lumpy). |
|
6
Done
|
Immediately Pour Into Greased or Papered Muffin Tins. Sprinkle Tops With Streusal, If Using. |
|
7
Done
|
Bake 30-35 Minutes. |
