Ingredients
-
1
-
1
-
1/3
-
2
-
1/2
-
1/4
-
4
-
1
-
3/4
-
1
-
1
-
-
-
-
Directions
Healthy Blueberry Scones, love scones finally found a good low cal recipe, Tender, delicious and half wholegrain! Will definitely make again used frozen blueberries that I partly thawed, and I added a tsp or so of lemon extract to boost the flavor Will definitely make these again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Line a Large Baking Sheet With a Silicone Mat or Parchment Paper. |
|
3
Done
|
Combine Flour, Sugar, Baking Powder, Baking Soda and Salt in a Large Bowl. Cut Butter Into Flour Mixture With a Pastry Blender or Two Knives Until It Resembles a Coarse Crumbs. |
|
4
Done
|
Add Egg, Buttermilk and Vanilla. Stir With a Fork Until a Dough Forms. Fold in Blueberries. Drop by Tablespoonfuls Onto Prepared Baking Sheet. |
|
5
Done
|
Bake For 12-14 Minutes. |
|
6
Done
|
Yield 24 Small Scones. |
