Ingredients
-
400
-
2
-
3/4
-
2
-
1
-
2
-
2
-
2
-
4
-
1
-
-
-
-
-
Directions
Yogurt Blueberry Bran Muffins, I like it because it is a healthy muffin I substitute Egg Beaters for the eggs Instead of 1 cup of oil use 1/2 cup oil and 1/2 cup applesauce, but that is up to you I like to use frozen blueberries as then the colour doesn’t turn the flour that yucky blue colour You will have to test for doneness as it takes longer , I would like to use all Bran cereal in this recipe To soften it do I put it in with the yogurt and baking soda? Would you think I would make any other tweaks? Thank you for your help, These are hearty little muffins! I love that they’re not sweet–I want my bran muffin to taste like bran, not a sugar bomb not that these aren’t excellent loaded up with butter and jam fresh out of the oven 😉
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Steps
|
1
Done
|
Preheat Oven 350. |
|
2
Done
|
Line 12 Muffin Cups With Paper Liners or Spray With Pam. |
|
3
Done
|
Measure Yogurt Into Medium Bowl and Mix in Baking Soda, It Will Foam and It Is Supposed Too; Set Aside. |
|
4
Done
|
in a Large Bowl Beat Together Sugar, Eggs and Oil. |
|
5
Done
|
Add Bran and Vanilla. |
|
6
Done
|
in a Separate Bowl Mix Together Flour and Baking Powder. |
|
7
Done
|
Gradually Add the Flour and Yogurt Mixtures Alternately to the Sugar Mixture. |
|
8
Done
|
Fold in Blueberries. |
|
9
Done
|
Bake 20-35 Minutes. |
|
10
Done
|
Makes 12 Very Large Muffins or 18 Large Muffins. |
