Ingredients
-
3
-
3
-
2/3
-
3
-
2
-
1
-
1
-
1/2
-
4
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Brans & Wheat Germ in a Mixing Bowl; Stir in Water & Set Aside. |
|
2
Done
|
Cream Sugars With Margarine in a Very Large Mixing Bowl; Beat in Molasses & Eggs. |
|
3
Done
|
Combine Buttermilk With Remaining Ingredients & Add to Sugar/Egg Mixture; Stir Until Well Blended. |
|
4
Done
|
Cover the Bowl & Allow to Stand in the Refrigerator For 24 Hours. |
|
5
Done
|
Spoon Into Greased or Lined Muffin Tins Whenever You Want a Batch of Fresh Muffins - at This Point, You Can Add Fresh or Frozen Cranberries, Blueberries, Raspberries, Pieces of Banana or Apple - Use Your Imagination. |
|
6
Done
|
Bake in Preheated 350f Oven For 22 - 25 Minutes. |
