Ingredients
-
1
-
1
-
1
-
1 1/2
-
1 1/2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Healthy Breakfast Biscuits,I love biscuits and gravy in the morning, but these biscuits are so much healthier than the typical bisquick! Of course these biscuits can be made with a variety of things, but we’ve always made them with our Recipe #260063 or with some yummy jam in the morning. Originally from Patricia LaVanture’s cooking program.,Worked well as a biscuit topping for Biscuit Topped Chicken Casserole (#38838).,I’m sure it’s me, because I’m a lousy baker… but mine barely rose at all & are very dry. I’ll be trying them again because they are certainly healthier & they taste ok, but so far it seems that I must have done something wrong. Also, they’re more like bread (due to the yeast, I’d guess) than biscuits.
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Steps
|
1
Done
|
Mix the Water, Honey or Sugar, Yeast and 3/4 Cup Each of the Whole Wheat and Golden White Flours. |
|
2
Done
|
Together. Let Stand Until Light, About 15 Minutes. |
|
3
Done
|
Add the Other 3/4 Cup of Each Type of Flour, Along With the Remaining Ingredients and Knead Lightly. |
|
4
Done
|
Roll or Pat Out on a Lightly Oiled Counter Top to 3/4-Inch Thickness. Dust Top of Dough With Flour. Cut With Biscuit Cutter or Glass Dipped in Flour. |
|
5
Done
|
Place Cut Biscuits on Parchment Paper Lined Baking Sheets. Let Rise on Pan 15 - 20 Minutes,Then Bake at 350f Until Light Brown, About 15 Minutes. |
